Apricot Upside-Down Cakes on the Grill

Apricot Upside-Down Cakes on the Grill

  • Preparation 20 min
  • Cooking 25 min
  • Servings 1
  • Makes 12 servings
  • Végétarien
  • Sans noix

Categories

Ingredients

  • Cakes

    • 1 cup (150 g) unbleached all-purpose flour
    • ½ tsp baking soda
    • ¼ tsp salt
    • ¼ cup (55 g) unsalted butter, softened
    • ½ cup (105 g) sugar
    • 1 egg, at room temperature
    • ½ cup (125 ml) milk
  • Topping

    • 6 tbsp (80 g) sugar
    • 6 apricots, ripe but firm, halved and pitted or 1 can (14 oz/398 ml) apricots halves in light syrup, drained (see note)

Preparation

  • Cakes

  • Topping

Note from Ricardo

Fresh apricots tend to cook very quickly and fall apart, so be sure to pick ripe but firm fruits. Canned apricots are a practical option for this dessert.

Personal Note

To help you with this recipe

RICARDO 12 Muffin Pan

RICARDO 12 Muffin Pan

17.99 $

This RICARDO muffin pan lets you easily bake scrumptious cupcakes and muffins as well as a variety of homemade desserts and hors d’oeuvres. Its non-stick coating ensures excellent heat distribution, easy unmoulding and efficient cleaning.

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