Note from Ricardo
Fresh apricots tend to cook very quickly and fall apart, so be sure to pick ripe but firm fruits. Canned apricots are a practical option for this dessert.
This RICARDO muffin pan lets you easily bake scrumptious cupcakes and muffins as well as a variety of homemade desserts and hors d’oeuvres. Its non-stick coating ensures excellent heat distribution, easy unmoulding and efficient cleaning.Shop now