Niçoise Salad (The Best)

Niçoise Salad (The Best)

  • Preparation 30 min
  • Cooking 15 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free

Categories

Ingredients

  • Dressing

    • 6 tbsp (90 ml) olive oil
    • 3 tbsp (45 ml) red wine vinegar
    • 4 anchovy fillets, chopped
  • Salad

    • 1 lb (450 g) fingerling potatoes, peeled and quartered lengthwise (see note)
    • ¾ lb (340 g) green beans, trimmed and cut into 3 pieces
    • 4 eggs
    • ½ cup (125 ml) cold water
    • 2 tbsp (30 ml) red wine vinegar
    • ½ red onion, thinly sliced
    • 1 small Boston lettuce, leaves separated
    • 1 red bell pepper, seeded and thinly sliced
    • 1 green bell pepper, seeded and thinly sliced
    • 1 English cucumber, thinly sliced
    • 1 lb (450 g) cocktail tomatoes, cut into 8 pieces each
    • 2 cans (7 oz/198 g each) oil-packed pale tuna, drained and coarsely flaked
    • ½ cup (70 g) black olives, with or without pits

Preparation

  • Dressing

  • Salad

Note from Ricardo

Baby potatoes can be used instead of fingerling potatoes.

Personal Note