Smoked Meat Pizza on the Grill

Smoked Meat Pizza on the Grill

  • Preparation 25 min
  • Cooking 10 min
  • Waiting 1 h
  • Servings 1
  • Makes 1 pizza, about 12 inches
  • Sans noix
  • Sans oeufs

Categories

Ingredients

  • Dough

    • 1 cup + 2 tbsp (170 g) unbleached all-purpose flour
    • 2 tsp sugar
    • ½ tsp instant yeast
    • ½ tsp salt
    • ½ cup (125 ml) warm water
  • Toppings

    • ½ white onion, thinly sliced
    • 1/3 cup (75 ml) crème fraîche
    • 1 tbsp (15 ml) prepared mustard, plus more for serving
    • 1 package (200 g) smoked meat, torn into pieces
    • ¼ cup (35 g) gherkins, cut into rounds

Preparation

  • Dough

  • Toppings

Personal Note

To help you with this recipe

RICARDO Instant Yeast  6 packets of 8 g

RICARDO Instant Yeast 6 packets of 8 g

5.99 $

Perfect for getting your hands dirty, RICARDO’s Instant Yeast is the magic ingredient that budding bakers need to achieve crisp, golden crusts and an airy, fluffy crumb every time! Perfect for all your homemade breads, pizza dough, bagels, cinnamon buns, and much more.

Shop now