Smoked Meat Pizza on the Grill

Smoked Meat Pizza on the Grill

  • Preparation 25 min
  • Cooking 10 min
  • Waiting 1 h
  • Servings 1
  • Makes 1 pizza, about 12 inches
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Dough

    • 1 cup + 2 tbsp (170 g) unbleached all-purpose flour
    • 2 tsp sugar
    • ½ tsp instant yeast
    • ½ tsp salt
    • ½ cup (125 ml) warm water
  • Toppings

    • ½ white onion, thinly sliced
    • 1/3 cup (75 ml) crème fraîche
    • 1 tbsp (15 ml) prepared mustard, plus more for serving
    • 1 package (200 g) smoked meat, torn into pieces
    • ¼ cup (35 g) gherkins, cut into rounds

Preparation

  • Dough

  • Toppings

Personal Note