Smoked Meat Pizza on the Grill

Smoked Meat Pizza on the Grill

  • Preparation 25 min
  • Cooking 10 min
  • Waiting 1 h
  • Servings 1
  • Makes 1 pizza, about 12 inches
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Dough

  • Toppings

Preparation

  • Dough

  • Toppings

Note from Ricardo

Bake in a pizza oven

To bake in a pizza oven, simply preheat the appliance on high (“MAX” setting) for 20 minutes with the door closed. Put a disc of dough on a lightly floured pizza peel (don’t use parchment paper). Put the toppings on the pizza.

With the peel, slide one pizza at a time onto the hot stone. Bake for about 2 to 3 minutes, rotating 4 or 5 times during baking until the crust is golden brown and the cheese has melted all over.

Personal Note

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