Satay Brothers’ Braised Pork Belly Steamed Buns

Satay Brothers’ Braised Pork Belly Steamed Buns

  • Preparation 30 min
  • Cooking 2 h 15 min
  • Marinating 8 h
  • Chilling 1 h
  • Servings 6
  • Freezes Yes

Categories

Ingredients

  • Pork Belly

    • ½ cup (125 ml) dark soy sauce (see note) or regular soy sauce
    • 2 tbsp sugar
    • 1 tbsp Chinese five-spice powder
    • 1 ½ lb (675 g) fresh pork belly
    • 6 green onions, halved
    • 2 ½ cups (625 ml) low-sodium chicken broth
  • Buns and Toppings

    • 12 steamed buns, hot
    • Hoisin sauce, to taste
    • ½ English cucumber, unpeeled, thinly sliced
    • 2 green onions, thinly sliced
    • Cilantro leaves, to taste
    • Chili pepper, seeded and thinly sliced (optional)

Preparation

  • Pork Belly

  • Assembly

Note from Ricardo

The pork freezes well.

Dark soy sauce is generally used to give a rich, appetizing colour to stir-fries and marinades. On the label, you should find the words “dark” or “black” and “thick”. It is often available in Asian grocery stores.

Personal Note

To help you with this recipe

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