Falafel Yoni’s Chocolate-Tahini Balls (Kadourei Chocolad)

Falafel Yoni’s Chocolate-Tahini Balls (Kadourei Chocolad)

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  • Preparation 45 min
  • Chilling 3 h 15 min
  • Freezing 1 h
  • Makes 3 dozen
  • Freezes Yes

These chocolate-tahini balls, a dessert recipe from Montreal restaurant Falafel Yoni, are made with cocoa powder, cinnamon and graham cracker crumbs, and get their soft consistency from tahini and water. Simply shape the mixture with your hands, place the balls on a tray and let them chill in the fridge for an hour. Then roll them in the coating of your choice!

  • Vegetarian
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Balls

  • Toppings of your choice

Preparation

  • Balls

  • Assembly

Note from Ricardo

When storing the balls in the freezer, place a sheet of parchment paper between each layer, separating the layers according to their topping.

Personal Note

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