Falafel Yoni’s Chocolate-Tahini Balls (Kadourei Chocolad)

Name: Falafel Yoni’s Chocolate-Tahini Balls (Kadourei Chocolad)
Prep time: 45 min
Total time: 45 min
Yield: 3 dozen
Ingredients: 1 ½ cups (210 g) graham cracker crumbs; 2/3 cup (140 g) sugar; 1/3 cup (35 g) cocoa powder; ½ tsp ground cinnamon; 1/3 cup (75 ml) tahini; ½ cup (125 ml) water; 1 tsp (5 ml) vanilla; Multicoloured candy pearls or sprinkles; Sesame seeds, lightly roasted; Shredded coconut; Pistachios, lightly roasted and crushed

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Preparation 45 min
Chilling 3 h 15 min
Freezing 1 h
Servings 1
Makes 3 dozen
Freezes Yes

Végétarien
Végétalien
Sans lactose
Sans produits laitiers
Sans oeufs

Ingredients

Balls
- 1 ½ cups (210 g) graham cracker crumbs
- 2/3 cup (140 g) sugar
- 1/3 cup (35 g) cocoa powder
- ½ tsp ground cinnamon
- 1/3 cup (75 ml) tahini
- ½ cup (125 ml) water
- 1 tsp (5 ml) vanilla
Toppings of your choice
- Multicoloured candy pearls or sprinkles
- Sesame seeds, lightly roasted
- Shredded coconut
- Pistachios, lightly roasted and crushed

Preparation

Balls
- In a bowl, combine the graham crumbs, sugar, cocoa powder and cinnamon. Add the tahini, water and vanilla. Mix with a wooden spoon until combined. Cover and refrigerate for 3 hours.
- Line a baking sheet with a silicone mat or parchment paper.
- With your hands, form balls using 2 tsp (10 ml) of the chocolate mixture for each one. Place the balls on the baking sheet and refrigerate for 15 minutes.
Assembly
- Spread your chosen toppings out in separate shallow bowls. Roll a few balls at a time in the toppings, pressing lightly to adhere. Return the balls to the baking sheet. Freeze the balls for at least 1 hour before serving. Once frozen, transfer the balls to an airtight container (see note). Keep frozen until ready to serve.

Note from Ricardo

When storing the balls in the freezer, place a sheet of parchment paper between each layer, separating the layers according to their topping.

Personal Note

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Falafel Yoni’s Chocolate-Tahini Balls (Kadourei Chocolad)

Categories

Ingredients

Balls

Toppings of your choice

Preparation

Balls

Assembly

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Non-stick Baking Sheet