Falafel Yoni’s Chocolate-Tahini Balls (<i>Kadourei Chocolad</i>)
Falafel Yoni’s Chocolate-Tahini Balls (<i>Kadourei Chocolad</i>)
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Falafel Yoni’s Chocolate-Tahini Balls (Kadourei Chocolad)

45 MIN
3 H 15 MIN
1 H
3 dozen



Toppings of your choice



  1. In a bowl, combine the graham crumbs, sugar, cocoa powder and cinnamon. Add the tahini, water and vanilla. Mix with a wooden spoon until combined. Cover and refrigerate for 3 hours.
  2. Line a baking sheet with a silicone mat or parchment paper.
  3. With your hands, form balls using 2 tsp (10 ml) of the chocolate mixture for each one. Place the balls on the baking sheet and refrigerate for 15 minutes.


  1. Spread your chosen toppings out in separate shallow bowls. Roll a few balls at a time in the toppings, pressing lightly to adhere. Return the balls to the baking sheet. Freeze the balls for at least 1 hour before serving. Once frozen, transfer the balls to an airtight container (see note). Keep frozen until ready to serve.


When storing the balls in the freezer, place a sheet of parchment paper between each layer, separating the layers according to their topping.

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.