Fruit Salad with Confit Rhubarb

Name: Fruit Salad with Confit Rhubarb
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1/2 pineapple, peeled and cut into thin slices; 1/8 medium seedless watermelon, peeled and cut into thin slices; 2 cups (270 g) sliced strawberries; 1 cup (250 ml) sous vide confit rhubarb (see recipe)

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Preparation 20 MIN
Servings 6

Ingredients
Preparation

Ingredients

1/2 pineapple, peeled and cut into thin slices
1/8 medium seedless watermelon, peeled and cut into thin slices
2 cups (270 g) sliced strawberries
1 cup (250 ml) sous vide confit rhubarb (see recipe)

Preparation

In a large serving plate, arrange the fruit. Allow your guests to serve themselves, then drizzle with the confit rhubarb syrup.

Good with...

Sous Vide Confit Rhubarb

27 min

To help you with this recipe

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