Spiced Rhubarb Chutney

Spiced Rhubarb Chutney

  • Preparation 20 min
  • Cooking 25 min
  • Servings 1
  • Makes 3 cups (750 ml)

Categories

Ingredients

    • 4 cups (520 g) fresh or frozen rhubarb, diced (see note)
    • 2 cups (420 g) sugar
    • ½ cup (125 ml) white vinegar
    • ¼ tsp ground cinnamon
    • 1/8 tsp ground cloves

Preparation

Note from Ricardo

If using frozen rhubarb, simmer the ingredients for an additional 10 minutes.

To sterilize jars of chutney, boil them in water for 15 minutes.

Personal Note