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Strawberry-Rhubarb Crisp
Strawberry-Rhubarb Crisp
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Strawberry-Rhubarb Crisp

Preparation
25 MIN
Cooking
45 MIN
Cooling
1 H
Makes
8 servings
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Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 350°F (180°C).
  2. In a large bowl, combine the sugar, cornstarch and cinnamon. Add the fruit and toss well to coat. Transfer to an 11 x 8-inch (28 x 20 cm) glass baking dish.
  3. In another bowl, combine the remaining ingredients until just moistened. Spread over the fruit mixture in the baking dish.
  4. Bake for 45 minutes or until the fruit is bubbling and the topping is golden. Let cool for 1 hour before serving.

Note

Frozen fruit will also work well in this recipe. In this case, add an additional 1 tbsp cornstarch.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.