Strawberry-Rhubarb Crisp

  • Preparation 25 MIN
    Cooking 45 MIN
    Cooling 1 H
  • Servings 1
  • Makes 8 servings



  1. With the rack in the middle position, preheat the oven to 350°F (180°C).
  2. In a large bowl, combine the sugar, cornstarch and cinnamon. Add the fruit and toss well to coat. Transfer to an 11 x 8-inch (28 x 20 cm) glass baking dish.
  3. In another bowl, combine the remaining ingredients until just moistened. Spread over the fruit mixture in the baking dish.
  4. Bake for 45 minutes or until the fruit is bubbling and the topping is golden. Let cool for 1 hour before serving.


Frozen fruit will also work well in this recipe. In this case, add an additional 1 tbsp cornstarch.

To help you with this recipe

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.