In a large non-stick skillet off the heat, combine all of the ingredients. Bring to a boil over medium-high heat, being careful not to burn the sugar. Cook over medium heat for 2 minutes or until the rhubarb is tender, stirring often (see note).
The Rock 12" Frypan
This forged aluminum frying pan is made with The Rock technology, a high-tech process that makes the pan three times more resistant than regular Teflon finish.