Rhubarb and Cream Cheese Pastry

Rhubarb and Cream Cheese Pastry

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  • Preparation 20 min
  • Cooking 25 min
  • Makes 6 to 8 servings

This pastry is a true showstopper. With its thin cheesecake layer and ribboned red-and-green rhubarb stalks arranged in a checkerboard pattern, it’s as striking as it is delicious. A dessert that makes you proud before you even take a bite.

  • Vegetarian
  • Nut-free

Categories

Ingredients

Preparation

Note from Ricardo

To recreate the checkerboard pattern you see in the photo, imagine the phyllo is divided into 12 squares. In the first row’s first square, place strips of green rhubarb vertically. In the next square, place strips of red rhubarb horizontally and in the last square, place strips of green rhubarb vertically. Repeat these steps in the next rows of squares, making sure to place the strips in the opposite direction from the square above it to create the checkerboard pattern.

Personal Note

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To help you with this recipe

RICARDO Silicone and Beechwood Brush

RICARDO Silicone and Beechwood Brush

13.99 $

This RICARDO silicone and beechwood brush is ideal for brushing marinade onto meat or greasing cake pans. The detachable silicone head will not scratch cooking surfaces and is dishwasher safe, for fast, efficient cleaning.

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