Grilled Spaghetti Squash Quiche with Bacon and Dill

Grilled Spaghetti Squash Quiche with Bacon and Dill

  • Preparation 20 min
  • Cooking 1 h
  • Servings 4

Categories

Ingredients

    • 1 spaghetti squash, about 2.2 lb (1 kg) (see note)
    • 1 tbsp (15 ml) olive oil
    • 6 eggs
    • ½ cup (125 ml) 15% cream
    • 2 tbsp dill, finely chopped
    • 3 slices bacon, cut into ½-inch (1 cm) strips

Preparation

Note from Ricardo

Choose a squash without any cracks to avoid leakage of the egg mixture.

Personal Note