Mini Fruitcakes

Mini Fruitcakes

  • Preparation 40 min
  • Cooking 1 h
  • Makes 24 mini fruitcakes
  • Végétarien

Categories

Ingredients

  • FRUITCAKE

    • 1 1/4 cups (310 ml) orange juice
    • 1 cup (250 ml) dark rum
    • 1/2 cup (125 ml) finely diced dried apricots
    • 1/2 cup (125 ml) golden raisins
    • 1/2 cup (125 ml) currants
    • 1/2 cup (125 ml) dried cranberries
    • 1 cup (250 ml) diced candied citrus peel
    • 1 1/4 cups (310 ml) all-purpose flour, sifted
    • 1/4 teaspoon (1 ml) baking powder
    • 1 pinch salt
    • 1/2 cup (125 ml) unsalted butter, softened
    • 1/2 cup (125 ml) brown sugar
    • 2 tablespoons (30 ml) molasses
    • 2 eggs
  • DECORATION

    • Icing sugar
    • 400 g marzipan (sweetened almond paste)
    • Green food colouring
    • 24 squares plastic wrap, about 6 inches (15 cm) per side
    • 24 square gift boxes, 5 x 5 x 2 x 2 x 1 inches (2.5 cm)

Preparation

  • FRUITCAKE

  • DECORATION

Personal Note