Ethné de Vienne’s Caribbean Spice Mix

Ethné de Vienne’s Caribbean Spice Mix

  • Preparation 5 min
  • Servings 1
  • Makes 2 tbsp (30 ml), about

Categories

Ingredients

    • 2 tsp coriander seeds
    • 1 tsp dried thyme
    • ½ tsp black peppercorns
    • ¼ tsp ground turmeric
    • ¼ tsp ground cassia or cinnamon
    • 10 allspice berries
    • 1 bay leaf
    • Ground habanero chili pepper to taste
    • A pinch of nutmeg or mace

Preparation

Note from Ricardo

This spice mix recipe can easily be doubled or tripled.

Personal Note