Note from Ricardo
This spice mix recipe can easily be doubled or tripled.
Ethné de Vienne’s Caribbean Spice Mix
- Preparation 5 min
- Servings 1
- Makes 2 tbsp (30 ml), about
- Vegetarian
- Vegan
- Nut-free
- Lactose-free
- Gluten-free
- Dairy-free
- Egg-free
Categories
Ingredients
-
- 2 tsp coriander seeds
- 1 tsp dried thyme
- ½ tsp black peppercorns
- ¼ tsp ground turmeric
- ¼ tsp ground cassia or cinnamon
- 10 allspice berries
- 1 bay leaf
- Ground habanero chili pepper to taste
- A pinch of nutmeg or mace