Ethné de Vienne’s Portuguese Spice Mix

Ethné de Vienne’s Portuguese Spice Mix

  • Preparation 5 min
  • Servings 1
  • Makes 1/4 cup (60 ml), about

Categories

Ingredients

    • 2 tbsp sweet paprika
    • 1 tsp black peppercorns
    • 1 tsp ground cinnamon
    • ½ tsp cumin seeds
    • ½ tsp ground nutmeg
    • ½ tsp dried oregano
    • ¼ tsp dried thyme
    • ¼ tsp ground ginger
    • 5 allspice berries
    • 3 cloves
    • 2 bay leaves
    • 1 tsp each grated lemon and orange zest
    • Piri-piri or cayenne pepper to taste

Preparation

Note from Ricardo

This spice mix recipe can easily be doubled or tripled.

Personal Note