Individual Plum Puddings

Ingredients

• Pudding

  • 1 cup (250 ml) currants
  • 1 cup (250 ml) golden raisins
  • 1 cup (250 ml) diced candied citrus peel
  • 1/4 lb (115 g) suet, finely chopped
  • 1 1/2 cups (375 ml) sweet Marsala wine
  • 2 cups (500 ml) dry baguette crumbs
  • 3/4 cup (180 ml) all-purpose flour
  • 1/4 teaspoon (1 ml) salt
  • 3 eggs
  • 1/4 cup (60 ml) molasses
  • 1/2 cup (125 ml) milk
  • 8 1-cup (250-ml) wide-mouth jars with clamp lids

• Sauce

  • 3/4 cup (180 ml) brown sugar
  • 2 tablespoons (30 ml) all-purpose flour
  • 2 tablespoons (30 ml) butter, softened
  • 2 tablespoons (30 ml) corn syrup
  • 2 tablespoons (30 ml) sweet Marsala wine
  • 1/4 cup (60 ml) water