Ethné de Vienne’s Maple Cabbage with Korean Chili Powder

Ethné de Vienne’s Maple Cabbage with Korean Chili Powder

  • Preparation 10 min
  • Cooking 10 min
  • Servings 4

Categories

Ingredients

    • 6 large green cabbage leaves
    • 6 tbsp (90 ml) olive oil
    • 8 garlic cloves, chopped
    • 2 tbsp (30 ml) maple syrup
    • 1 to 2 tsp Korean chili powder (gochugaru)
    • 1 tsp (5 ml) fish sauce (nuoc-mam)

Preparation

Personal Note