Banana Cream Pie Puffs

Banana Cream Pie Puffs

  • Preparation 50 min
  • Cooking 1 h 5 min
  • Chilling 3 h
  • Servings 12
  • Freezes Yes

Categories

Ingredients

  • Pastry Cream

    • ½ cup (105 g) sugar
    • 2 tbsp cornstarch
    • 2 tbsp unbleached all-purpose flour
    • 3 eggs
    • 2 cups (500 ml) milk
    • 1 tsp (5 ml) vanilla
  • Choux Pastry

    • 2/3 cup + 1 tbsp (165 ml) water
    • 1/3 cup (75 g) unsalted butter
    • 1 tsp sugar
    • ¼ tsp salt
    • 2/3 cup (100 g) unbleached all-purpose flour
    • 4 eggs
  • Whipped Cream

    • 1 cup (250 ml) 35% whipping cream
    • 2 tbsp sugar
    • ¼ tsp (1 ml) vanilla
  • Toppings

    • 2 bananas, sliced
    • ¼ cup (60 ml) homemade or store-bought caramel

Preparation

  • Pastry Cream

  • Choux Pastry

  • Whipped Cream

  • Assembly

Note from Ricardo

It may look like you have too much pastry cream, but there is enough room inside the cream puffs to be quite generous. You can gently tap the bottom of the cream puff on a work surface to help distribute the pastry cream.

Personal Note