Recipes  
Beet Hummus
Beet Hummus
Open in full-screen mode

Beet Hummus

Preparation
10 MIN
Makes
1 1/2 cups (375 ml)
Share

Ingredients

Preparation

  1. In a food processor, process the beets into a smooth purée. Using a spatula, scrape down the sides of the processor bowl occasionally. Transfer to a separate bowl. Add the tahini and lemon juice. Season with salt and pepper and mix well.
  2. Serve with crudités, fresh pita bread, or pita chips. Top with chervil leaves, if desired. The hummus will keep for 1 week in an airtight container in the refrigerator.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.