Beet Hummus

Beet Hummus

  • Preparation 10 min
  • Servings 1
  • Makes 1 1/2 cups (375 ml)
Featured in the book Vegetables First
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 3/4 lb (340 g) cooked beets, peeled and cut into pieces
    • 1/4 cup (60 ml) tahini
    • 1 tsp (5 ml) lemon juice
    • Chervil leaves (optional)

Preparation

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