Beet Hummus
Beet Hummus
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Beet Hummus

10 MIN
1 1/2 cups (375 ml)



  1. In a food processor, process the beets into a smooth purée. Using a spatula, scrape down the sides of the processor bowl occasionally. Transfer to a separate bowl. Add the tahini and lemon juice. Season with salt and pepper and mix well.
  2. Serve with crudités, fresh pita bread, or pita chips. Top with chervil leaves, if desired. The hummus will keep for 1 week in an airtight container in the refrigerator.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.