Name: Grilled Chicken with Greek Yogurt and Smoked Paprika Marinade
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: ¾ cup (180 ml) 0% Greek yogurt (see note); 2 tbsp (30 ml) olive oil; 1 tbsp (15 ml) red wine vinegar; 1 tbsp (15 ml) tomato paste; 2 tsp smoked paprika; 1 tsp garlic powder; 1 tsp salt; ½ tsp ground black pepper; 1/8 tsp cayenne pepper; 4 bone-in chicken thighs with skin; 4 bone-in chicken drumsticks with skin

Ingredients

¾ cup (180 ml) 0% Greek yogurt (see note)
2 tbsp (30 ml) olive oil
1 tbsp (15 ml) red wine vinegar
1 tbsp (15 ml) tomato paste
2 tsp smoked paprika
1 tsp garlic powder
1 tsp salt
½ tsp ground black pepper
1/8 tsp cayenne pepper
4 bone-in chicken thighs with skin
4 bone-in chicken drumsticks with skin

Preparation

In a bowl, whisk together all of the ingredients except for the chicken. Add the chicken and toss to coat well in the marinade. Cover and let marinate for 8 hours in the refrigerator.
Preheat half of the grill, setting the burners to high. Oil the grate.
Drain the chicken and discard the marinade. Oil the chicken. Place on the side of the barbecue that is off, skin-side down. Close the barbecue lid. Cook for 20 minutes.
Flip the chicken over and cook for another 15 minutes or until the chicken is cooked through. Finish off cooking by quickly grilling the chicken, skin-side down, on the hot side of the barbecue. Serve with a green salad, if desired.

Note from Ricardo

0% fat Greek yogurt is ideal for marinating chicken, but any Greek yogurt you have on hand will work well, be it 2% or 11%.

Grilled Chicken with Greek Yogurt and Smoked Paprika Marinade

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note