Snowballs (White Chocolate and Coconut Truffles)

Snowballs (White Chocolate and Coconut Truffles)

  • Preparation 20 min
  • Cooking 5 min
  • Chilling 4 h
  • Servings 1
  • Makes 3 dozen
  • Végétarien
  • Sans noix
  • Sans oeufs
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Categories

Ingredients

    • 1 1/2 cups (150 g) sweetened or unsweetened shredded coconut
    • 16 oz (450 g) white chocolate, chopped
    • 1/2 vanilla bean, split lengthwise and seeds scraped
    • 2/3 cup (150 ml) 35% cream
    • 1 tbsp (15 ml) clear corn syrup
    • 2 tbsp unsalted butter, softened

Preparation

Note from Ricardo

Variations

Replace the vanilla with a citrus extract. Replace some of the cream with coconut milk or coffee. For a different look, roll the truffles in chopped nuts.

Good to know

The truffles will keep for two weeks in the refrigerator.

Personal Note