Lemon-Pineapple Meringue Tartlets

Lemon-Pineapple Meringue Tartlets

  • Preparation 1 h
  • Cooking 35 min
  • Chilling 3 h 30 min
  • Servings 8

Categories

Ingredients

  • Crusts

    • 1 ¼ cup (190 g) unbleached all-purpose flour
    • ½ cup (65 g) icing sugar
    • ¼ tsp salt
    • ½ cup (115 g) cold unsalted butter, diced
    • 2 tbsp (30 ml) ice water
  • Lemon-Pineapple Filling

    • 1 cup (145 g) fresh pineapple, diced
    • ½ cup (105 g) sugar
    • ¼ cup (60 ml) lemon juice
    • 3 eggs
    • 2 tbsp cornstarch
    • ¼ cup (55 g) unsalted butter, diced
    • ¼ fresh pineapple, thinly sliced
    • 24 long, thin strips of lemon zest (optional)
  • Meringue

    • ½ cup (105 g) sugar
    • 2 egg whites
    • 1 pinch cream of tartar (optional)

Preparation

  • Crusts

  • Lemon-Pineapple Filling

  • Meringue

Personal Note