Amarula Ice Cream with Caramel and Pecan Praline

Ingredients

• Ice Cream

  • ¾ cup (160 g) sugar
  • 1 tbsp cornstarch
  • 6 egg yolks
  • 1 ½ cups (375 ml) 35% cream, warm
  • 1 ½ cups (375 ml) milk, warm
  • 6 tbsp (90 ml) Amarula

• Pecan Praline

  • 2 cups (200 g) lightly roasted pecans
  • ¼ cup (60 ml) golden maple syrup

• Caramel

  • ¼ cup (60 ml) store-bought dulce de leche
  • 2 tbsp (30 ml) Amarula