Amarula Ice Cream with Caramel and Pecan Praline

Amarula Ice Cream with Caramel and Pecan Praline

  • Preparation 20 min
  • Cooking 20 min
  • Chilling 4 h 30 min
  • Freezing 8 h
  • Servings 1
  • Makes 4 cups (1 litre)

Categories

Ingredients

  • Ice Cream

    • ¾ cup (160 g) sugar
    • 1 tbsp cornstarch
    • 6 egg yolks
    • 1 ½ cups (375 ml) 35% cream, warm
    • 1 ½ cups (375 ml) milk, warm
    • 6 tbsp (90 ml) Amarula
  • Pecan Praline

    • 2 cups (200 g) lightly roasted pecans
    • ¼ cup (60 ml) golden maple syrup
  • Caramel

    • ¼ cup (60 ml) store-bought dulce de leche
    • 2 tbsp (30 ml) Amarula

Preparation

  • Ice Cream

  • Pecan Praline

  • Caramel

  • Assembly

Note from Ricardo

For a slightly less sweet after dinner treat, serve this ice cream as an affogato. Place a scoop of ice cream in a small glass and top with hot espresso coffee. Serve immediately.

Personal Note