Homemade Hamburger Buns

Homemade Hamburger Buns

  • Preparation 25 min
  • Cooking 20 min
  • Raising 2 h 30 min
  • Servings 1
  • Makes 8 buns
  • Vegetarian
  • Nut-free

Categories

Ingredients

    • 2 eggs, at room temperature
    • ¾ cup plus 1 tbsp (195 ml) room temperature water
    • 1/3 cup (75 ml) warm milk
    • 2 tbsp sugar
    • 1 ½ tsp instant yeast
    • 3 cups (450 g) unbleached all-purpose flour
    • 2 tbsp unsalted butter, softened
    • 1 tsp salt
    • Sesame seeds, to taste (optional)

Preparation

Personal Note

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