Homemade Hamburger Buns

Homemade Hamburger Buns

  • Preparation 25 min
  • Cooking 20 min
  • Raising 2 h 30 min
  • Servings 1
  • Makes 8 buns
  • Vegetarian
  • Nut-free

Categories

Ingredients

    • 2 eggs, at room temperature
    • ¾ cup plus 1 tbsp (195 ml) room temperature water
    • 1/3 cup (75 ml) warm milk
    • 2 tbsp sugar
    • 1 ½ tsp Instant Yeast
    • 3 cups (450 g) unbleached all-purpose flour
    • 2 tbsp unsalted butter, softened
    • 1 tsp salt
    • Sesame seeds, to taste (optional)

Preparation

Personal Note

To help you with this recipe

RICARDO Instant Yeast  6 packets of 8 g

RICARDO Instant Yeast 6 packets of 8 g

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Perfect for getting your hands dirty, RICARDO’s Instant Yeast is the magic ingredient that budding bakers need to achieve crisp, golden crusts and an airy, fluffy crumb every time! Perfect for all your homemade breads, pizza dough, bagels, cinnamon buns, and much more.

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