Chimichurri Sauce

Ingredients

• • 1 1/2 cups (375 ml) olive oil
  • 1/4 cup (60 ml) red wine vinegar
  • 1/4 cup (30 g) finely chopped shallots
  • 1/4 cup (10 g) chopped oregano
  • 1/4 cup (10 g) chopped cilantro
  • 2 tbsp chopped flat-leaf parsley
  • 1 tbsp chopped thyme
  • 1 tbsp finely chopped garlic
  • 1 tbsp crushed red pepper flakes, or to taste