Maple-Hazelnut Squares

Maple-Hazelnut Squares

  • Preparation 15 min
  • Cooking 53 min
  • Servings 1
  • Makes 9
  • Freezes Yes

Categories

Ingredients

  • Hazelnut Crust

    • ½ cup (70 g) roasted blanched hazelnuts
    • ½ cup (75 g) unbleached all-purpose flour
    • ¼ cup (40 g) maple sugar
    • ¼ tsp baking powder
    • 1 pinch salt
    • 6 tbsp (85 g) cold unsalted butter, diced
    • 1 egg yolk
  • Filling

    • 3 tbsp unbleached all-purpose flour
    • 2 tbsp cornstarch
    • 1 ¼ cups (310 ml) maple syrup
    • ¾ cup (180 ml) 35% cream
    • 1 egg
    • A few hazelnuts, halved (optional)

Preparation

  • Hazelnut Crust

  • Filling

Personal Note