Maple-Braised Ham (The Best)

Maple-Braised Ham (The Best)

  • Preparation 15 min
  • Cooking 4 h
  • Waiting 15 min
  • Servings 8
  • Freezes Yes

Categories

Ingredients

    • 1 bone-in smoked pork shoulder, about 4.4 lb (2 kg)
    • 1 cup (250 ml) amber or dark maple syrup
    • 1 onion, halved
    • 1 tsp black peppercorns

Preparation

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