Scrambled Tofu

Scrambled Tofu

  • Preparation 15 min
  • Cooking 15 min
  • Servings 4
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Vegetable broth paste can be found among the other types of broth available in certain grocery stores. It can be replaced here with the same quantity of miso paste.

There are several types of tofu available on the market. There can be significant differences between various types of semi-firm tofu, depending on the brand. For best results with this recipe, choose a semi-firm tofu that is soft and smooth (such as semi-firm Sunrise tofu or Mori-Nu tofu), instead of opting for a variety that is dense and compact.

Personal Note

To help you with this recipe

RICARDO Instant Yeast  6 packets of 8 g

RICARDO Instant Yeast 6 packets of 8 g

5.99 $

Perfect for getting your hands dirty, RICARDO’s Instant Yeast is the magic ingredient that budding bakers need to achieve crisp, golden crusts and an airy, fluffy crumb every time! Perfect for all your homemade breads, pizza dough, bagels, cinnamon buns, and much more.

Shop now