Hugo Spritz

Name: Hugo Spritz
Prep time: 10 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: ½ oz (15 ml) elderflower liqueur (St-Germain) or elderflower syrup; 6 mint or lemon balm leaves; ¾ cup (180 ml) ice cubes; ½ cup (125 ml) Prosecco; ½ oz (15 ml) sparkling water; 1 slice lemon; 1 slice lime

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Preparation 10 min
Servings 1

Created about 15 years ago in the province of South Tyrol, the Hugo cocktail is a refreshing and low-alcohol variation of the Aperol Spritz. This Prosecco-based drink was originally scented with elderflower syrup, but the trend has been to replace it, as we did here, with an elderflower liqueur.

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- ½ oz (15 ml) elderflower liqueur (St-Germain) or elderflower syrup
- 6 mint or lemon balm leaves
- ¾ cup (180 ml) ice cubes
- ½ cup (125 ml) Prosecco
- ½ oz (15 ml) sparkling water
- 1 slice lemon
- 1 slice lime

Preparation

- In a stemless wine glass, combine the elderflower liqueur and mint leaves. Using a cocktail muddler, crush the mint leaves. Add the ice cubes. Pour in the Prosecco and sparkling water. Garnish with the lemon and lime slices.

Personal Note

RICARDO Cocktail Kit

56.99 $

This kit includes all the accessories you’ll need for making cocktails. The shaker is large enough to mix two cocktails at once and it’s engraved with five of Ricardo’s favourite cocktail recipes.

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Hugo Spritz

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Cocktail Kit