Hugo Spritz

Name: Hugo Spritz
Prep time: 10 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: ½ oz (15 ml) elderflower liqueur (St-Germain) or elderflower syrup; 6 mint or lemon balm leaves; ¾ cup (180 ml) ice cubes; ½ cup (125 ml) Prosecco; ½ oz (15 ml) sparkling water; 1 slice lemon; 1 slice lime

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Preparation 10 min
Servings 1

Created about 15 years ago in the province of South Tyrol, the Hugo cocktail is a refreshing and low-alcohol variation of the Aperol Spritz. This Prosecco-based drink was originally scented with elderflower syrup, but the trend has been to replace it, as we did here, with an elderflower liqueur.

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- ½ oz (15 ml) elderflower liqueur (St-Germain) or elderflower syrup
- 6 mint or lemon balm leaves
- ¾ cup (180 ml) ice cubes
- ½ cup (125 ml) Prosecco
- ½ oz (15 ml) sparkling water
- 1 slice lemon
- 1 slice lime

Preparation

- In a stemless wine glass, combine the elderflower liqueur and mint leaves. Using a cocktail muddler, crush the mint leaves. Add the ice cubes. Pour in the Prosecco and sparkling water. Garnish with the lemon and lime slices.

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Hugo Spritz

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Ingredients

Preparation

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