Mortadella Mousse

Mortadella Mousse

  • Preparation 15 min
  • Chilling 15 min
  • Servings 1
  • Makes 1 ¾ cups (430 ml)
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

    • 6 oz (170 g) mortadella slices, diced
    • ½ cup (130 g) ricotta cheese
    • ¼ cup (20 g) freshly grated Parmesan cheese
    • ¼ cup (60 ml) milk
    • 2 tbsp roasted shelled pistachios, chopped

Preparation

Note from Ricardo

The mortadella mousse will keep for 4 days in an airtight container in the refrigerator.

Personal Note

To help you with this recipe

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RICARDO Chef’s Knife

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