Mortadella Mousse

Name: Mortadella Mousse
Prep time: 15 min
Total time: 15 min
Yield: 1 ¾ cups (430 ml)
Ingredients: 6 oz (170 g) mortadella slices, diced; ½ cup (130 g) ricotta cheese; ¼ cup (20 g) freshly grated Parmesan cheese; ¼ cup (60 ml) milk; 2 tbsp roasted shelled pistachios, chopped

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Preparation 15 min
Chilling 15 min
Makes 1 ¾ cups (430 ml)

Gluten-free
Egg-free

Ingredients

- 6 oz (170 g) mortadella slices, diced
- ½ cup (130 g) ricotta cheese
- ¼ cup (20 g) freshly grated Parmesan cheese
- ¼ cup (60 ml) milk
- 2 tbsp roasted shelled pistachios, chopped

Preparation

- In a food processor, chop the mortadella. Add both cheeses and the milk. Blend until smooth, about 2 minutes. Use a spatula to scrape down the sides of the food processor as needed. Transfer to a bowl or serving dish. Refrigerate for 15 minutes.
- Sprinkle the mousse with the pistachios. Serve with toasted bread and antipasti, if desired.

Note from Ricardo

The mortadella mousse will keep for 4 days in an airtight container in the refrigerator.

Personal Note

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