Mortadella Mousse
Mortadella Mousse
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Mortadella Mousse

15 MIN
15 MIN
1 ¾ cups (430 ml)



  1. In a food processor, chop the mortadella. Add both cheeses and the milk. Blend until smooth, about 2 minutes. Use a spatula to scrape down the sides of the food processor as needed. Transfer to a bowl or serving dish. Refrigerate for 15 minutes.
  2. Sprinkle the mousse with the pistachios. Serve with toasted bread and antipasti, if desired.


The mortadella mousse will keep for 4 days in an airtight container in the refrigerator.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.