Recipes  
Orange-Honey Lemonade
Orange-Honey Lemonade
Open in full-screen mode

Orange-Honey Lemonade

Preparation
15 MIN
Makes
4 cups (1 litre)
Share

Ingredients

Preparation

  1. In a bowl, using a cocktail muddler, crush the orange and lemon zest into the honey. Add the fruit juices. Mix until the honey has completely dissolved.
  2. Strain through a fine sieve into a 4-cup (1 litre) carafe. Add the water and ice cubes. Garnish with pieces of orange and lemon, if desired.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.