Buckwheat Crepes with Sparkling Water

Buckwheat Crepes with Sparkling Water

  • Preparation 15 min
  • Cooking 25 min
  • Servings 1
  • Makes 12
  • Végétarien
  • Sans noix



  • Crepe Batter

    • 1 cup (150 g) buckwheat flour
    • ½ cup (75 g) unbleached all-purpose flour
    • ¼ tsp salt
    • 2 eggs
    • 2 cups (500 ml) sparkling water
    • 2 tbsp melted butter, plus more for cooking
    • 2 tbsp (30 ml) maple syrup, plus more for serving
  • Caramelized Apples (optional)

    • 3 Empire apples, seeded and cut into ½-inch (1 cm) rounds
    • 3 tbsp (45 ml) maple syrup
    • 1 tbsp butter


  • Crepe Batter

  • Caramelized Apples (optional)

Note from Ricardo

Bubbles will form on the surface of the crepes if the skillet is properly preheated. If the heat is too low, the bubbles will not form. These crepes do not need baking powder as the sparkling water does the job.

Personal Note

To help you with this recipe

RICARDO The Rock 10" Crepe Pan

RICARDO The Rock 10" Crepe Pan

54.99 $

This robust forged aluminum crepe pan is made with The Rock technology, a high-tech process that makes the pan three times more resistant than regular Teflon finish. Because of its superior non-stick attributes, it is perfect for making crepes or French toast, or for frying eggs.

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