Reduced-Sugar Vanilla Cupcakes

Cupcakes

• 1 ¾ cups (265 g) unbleached all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• ½ cup (125 ml) canola oil
• ½ cup (105 g) sugar
• 1 tsp (5 ml) vanilla
• 2 eggs
• ¾ cup (180 ml) plain Greek yogurt

Icing

• 1 block (250 g) cream cheese, softened
• 1/3 cup (45 g) icing sugar
• ½ cup (125 ml) plain Greek yogurt
• 1 tsp (5 ml) vanilla
• Food colouring (optional)