Reduced-Sugar Vanilla Cupcakes

Reduced-Sugar Vanilla Cupcakes

  • Preparation 30 min
  • Cooking 25 min
  • Cooling 1 h
  • Servings 12
  • Freezes Yes

Categories

Ingredients

  • Cupcakes

    • 1 ¾ cups (265 g) unbleached all-purpose flour
    • 1 tsp baking soda
    • ¼ tsp salt
    • ½ cup (125 ml) canola oil
    • ½ cup (105 g) sugar
    • 1 tsp (5 ml) vanilla
    • 2 eggs
    • ¾ cup (180 ml) plain Greek yogurt
  • Icing

    • 1 block (250 g) cream cheese, softened
    • 1/3 cup (45 g) icing sugar
    • ½ cup (125 ml) plain Greek yogurt
    • 1 tsp (5 ml) vanilla
    • Food colouring (optional)

Preparation

  • Cupcakes

  • Icing

Note from Ricardo

The cupcakes freeze well without icing.

Personal Note