Heat the clean skillet over medium heat and brush with butter. Cook a few pancakes at a time, using ¼ cup (60 ml) of batter for each one and spreading them out slightly. Once bubbles begin to form on the surface, carefully flip the pancakes over with a spatula. Cook until the second side is golden and the pancakes are cooked through, about 5 minutes. You should get a total of 10 pancakes.
RICARDO Silicone Whisk
This silicone whisk allows you to whip cream, sauces and eggs efficiently.