Green Tahini Sauce

Name: Green Tahini Sauce
Prep time: 10 min
Total time: 10 min
Yield: 1 cup (250 ml)
Ingredients: ¼ cup (10 g) parsley, finely chopped; ¼ cup (10 g) cilantro, finely chopped; 3 tbsp (45 ml) olive oil; 1 tbsp (15 ml) tahini; 1 tbsp (15 ml) lemon juice; 1 small garlic clove, chopped; 1 cup (250 ml) plain Greek yogurt

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Preparation 10 min
Makes 1 cup (250 ml)

Vegetarian
Nut-free
Gluten-free
Egg-free

Ingredients

- ¼ cup (10 g) parsley, finely chopped
- ¼ cup (10 g) cilantro, finely chopped
- 3 tbsp (45 ml) olive oil
- 1 tbsp (15 ml) tahini
- 1 tbsp (15 ml) lemon juice
- 1 small garlic clove, chopped
- 1 cup (250 ml) plain Greek yogurt

Preparation

- In a personal blender fitted with the grinding blade, blend the parsley, cilantro, oil, tahini, lemon juice, garlic and half of the yogurt until smooth. Transfer to a bowl. Add the remaining yogurt. Season generously with salt.

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Green Tahini Sauce

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