Fresh Pasta Dough

Fresh Pasta Dough

  • Preparation 25 min
  • Waiting 30 min
  • Servings 1
  • Makes ¾ lb (340 g)
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Dairy-free




Note from Ricardo

You can prepare this recipe in a food processor. To do so, place the flour and salt in the food processor. Add the egg yolks, whole egg, oil and water. Blend for 30 seconds. The dough should not come together in a ball and will be lumpy. If the dough does form into a sticky ball, add 1 tbsp of flour at a time until lumpy. If the dough is too dry, add 1 tbsp (15 ml) of water or more, as needed. Turn the dough out onto a work surface and bring together into a ball. Knead with your hands for 1 minute or until smooth. Continue with the recipe at step 5.

Personal Note