No-Bake Cream Cheese and Raspberry Layered Dessert

  • Preparation 15 MIN
    Freezing 30 MIN
  • Servings 1
  • Makes 9 servings



  1. In a bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Gradually add the cream and whisk until firm peaks form, about 5 to 6 minutes. Gently fold in the raspberries using a spatula.
  2. Arrange half of the cookies along the bottom of an 8-inch (20 cm) square pan. Top with the cream cheese mixture, then the remaining cookies. Freeze for at least 30 minutes before serving.


This layered dessert will keep for 2 days in the refrigerator.

If the dessert stays in the freezer for more than 30 minutes, let sit out at room temperature before serving.

To help you with this recipe

Silicone Spatula

This RICARDO silicone and beechwood spatula is ideal for flipping food and stirring liquids with ease. The flat tip lets you scrape the bottom of the skillet and quickly release those delicious brown bits and cooking juices.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.