No-Bake Cream Cheese and Raspberry Layered Dessert
No-Bake Cream Cheese and Raspberry Layered Dessert
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No-Bake Cream Cheese and Raspberry Layered Dessert

15 MIN
30 MIN
9 servings



  1. In a bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Gradually add the cream and whisk until firm peaks form, about 5 to 6 minutes. Gently fold in the raspberries using a spatula.
  2. Arrange half of the cookies along the bottom of an 8-inch (20 cm) square pan. Top with the cream cheese mixture, then the remaining cookies. Freeze for at least 30 minutes before serving.


This layered dessert will keep for 2 days in the refrigerator.

If the dessert stays in the freezer for more than 30 minutes, let sit out at room temperature before serving.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.