No-Bake Cream Cheese and Raspberry Layered Dessert

No-Bake Cream Cheese and Raspberry Layered Dessert

  • Preparation 15 min
  • Freezing 30 min
  • Servings 1
  • Makes 9 servings
  • Vegetarian
  • Nut-free



    • 1 block (250 g) cream cheese, softened
    • 1/3 cup (70 g) sugar
    • 1 tsp (5 ml) vanilla
    • ¼ cup (60 ml) 35% whipping cream
    • 1 ¼ cups (170 g) fresh raspberries
    • 18 thin ginger cookies


Note from Ricardo

This layered dessert will keep for 2 days in the refrigerator.

If the dessert stays in the freezer for more than 30 minutes, let sit out at room temperature before serving.

Personal Note

To help you with this recipe

RICARDO Silicone Spatula

RICARDO Silicone Spatula

13.99 $

This RICARDO silicone and beechwood spatula is ideal for flipping food and stirring liquids with ease. The flat tip lets you scrape the bottom of the skillet and quickly release those delicious brown bits and cooking juices.

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