No-Bake Cream Cheese and Raspberry Layered Dessert

Name: No-Bake Cream Cheese and Raspberry Layered Dessert
Prep time: 15 min
Total time: 15 min
Yield: 9 serving(s)
Ingredients: 1 block (250 g) cream cheese, softened; 1/3 cup (70 g) sugar; 1 tsp (5 ml) vanilla; ¼ cup (60 ml) 35% whipping cream; 1 ¼ cups (170 g) fresh raspberries; 18 thin ginger cookies

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Preparation 15 min
Freezing 30 min
Servings 9

Vegetarian
Nut-free
Gluten-free
Egg-free

Ingredients

- 1 block (250 g) cream cheese, softened
- 1/3 cup (70 g) sugar
- 1 tsp (5 ml) vanilla
- ¼ cup (60 ml) 35% whipping cream
- 1 ¼ cups (170 g) fresh raspberries
- 18 thin ginger cookies

Preparation

- In a bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Gradually add the cream and whisk until firm peaks form, about 5 to 6 minutes. Gently fold in the raspberries using a spatula.
- Arrange half of the cookies along the bottom of an 8-inch (20 cm) square pan. Top with the cream cheese mixture, then the remaining cookies. Freeze for at least 30 minutes before serving.

Note from Ricardo

This layered dessert will keep for 2 days in the refrigerator.

If the dessert stays in the freezer for more than 30 minutes, let sit out at room temperature before serving.

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No-Bake Cream Cheese and Raspberry Layered Dessert

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Ingredients

Preparation

Note from Ricardo

Personal Note