La Rosée

La Rosée

  • Preparation 15 min
  • Cooking 15 min
  • Waiting 15 min
  • Chilling 1 h
  • Servings 1
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free

Categories

Ingredients

  • Hibiscus Simple Syrup (see note)

    • 1 cup (250 ml) water
    • 1 cup (210 g) sugar
    • ¼ cup (25 g) dried hibiscus flowers, plus more for serving, or the contents of 3 hibiscus tea bags
  • Cocktail

    • 3 oz (90 ml) fresh grapefruit juice
    • 2 oz (60 ml) aloe juice
    • 1 ½ oz (45 ml) gin
    • 1 oz (30 ml) hibiscus simple syrup
    • 1 tsp (5 ml) egg white (see note)
    • Ice cubes
    • 1 thin grapefruit wedge

Preparation

  • Hibiscus Simple Syrup

  • Cocktail

Note from Ricardo

You will obtain enough simple syrup to make 8 cocktails.

The egg white can be replaced with 4 to 5 drops of vegan emulsifier.

Personal Note

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