La Rosée

Ingredients

• Hibiscus Simple Syrup (see note)

  • 1 cup (250 ml) water
  • 1 cup (210 g) sugar
  • ¼ cup (25 g) dried hibiscus flowers, plus more for serving, or the contents of 3 hibiscus tea bags

• Cocktail

  • 3 oz (90 ml) fresh grapefruit juice
  • 2 oz (60 ml) aloe juice
  • 1 ½ oz (45 ml) gin
  • 1 oz (30 ml) hibiscus simple syrup
  • 1 tsp (5 ml) egg white (see note)
  • Ice cubes
  • 1 thin grapefruit wedge