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<i>La Rosée</i>
<i>La Rosée</i>
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La Rosée

Preparation
15 MIN
Cooking
15 MIN
Waiting
15 MIN
Chilling
1 H
Servings
1
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Ingredients

Hibiscus Simple Syrup (see note)

Cocktail

Preparation

Hibiscus Simple Syrup

  1. In a small pot, bring the water and sugar to a boil until the sugar has dissolved. Remove from the heat. Add the hibiscus flowers and let infuse for 15 minutes. Strain through a sieve set over a bowl. Let cool. Cover and refrigerate until completely chilled, about 1 hour.

Cocktail

  1. In a personal blender, pulse the grapefruit juice, aloe juice, gin, hibiscus simple syrup and egg white for a few seconds. You can also mix the ingredients vigorously in a cocktail shaker.
  2. Pour into a large glass filled with ice cubes. Garnish with a grapefruit wedge and a few dried hibiscus flowers, if desired.

Note

You will obtain enough simple syrup to make 8 cocktails.

The egg white can be replaced with 4 to 5 drops of vegan emulsifier.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.