Spaghetti with Asparagus and Shrimp

Spaghetti with Asparagus and Shrimp

  • Preparation 15 min
  • Cooking 15 min
  • Servings 4

Categories

Ingredients

    • 1 lb (450 g) asparagus, trimmed
    • ¾ lb (340 g) small shrimp (91-110), shelled
    • ¾ lb (340 g) spaghetti
    • 1 shallot, chopped
    • 1 garlic clove, chopped
    • 2 tbsp unsalted butter
    • ¾ cup (180 ml) 15% or 35 % cooking cream
    • 1 thyme sprig (optional)
    • 1 lemon, zest only
    • 1 tbsp (15 ml) lemon juice

Preparation

Personal Note