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White Beer, Lime and Sichuan Peppercorn Cocktail
White Beer, Lime and Sichuan Peppercorn Cocktail
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White Beer, Lime and Sichuan Peppercorn Cocktail

Preparation
10 MIN
Cooking
5 MIN
Chilling
8 H
Servings
4
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Ingredients

Syrup

Cocktail

Preparation

Syrup

  1. Using a mortar and pestle, coarsely crush the peppercorns. Set aside in a bowl with the lime zest and basil leaves.
  2. In a small pot, bring the water and sugar to a boil. Pour into the bowl of aromatics. Let cool. Cover and refrigerate for 8 hours.
  3. Strain the syrup and pour into a glass jar. Add the lime juice. The syrup will keep for 1 week in an airtight jar in the refrigerator.

Cocktail

  1. Divide the cold syrup and beer among four lowball whisky glasses. Garnish with the lime slices and basil leaves.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.