White Beer, Lime and Sichuan Peppercorn Cocktail

White Beer, Lime and Sichuan Peppercorn Cocktail

  • Preparation 10 min
  • Cooking 5 min
  • Chilling 8 h
  • Servings 4

Categories

Ingredients

  • Syrup

    • 1 tbsp Sichuan peppercorns
    • 1 lime, zest finely grated
    • 4 Thai basil leaves
    • 6 tbsp (90 ml) water
    • 6 tbsp (80 g) sugar
    • ¼ cup (60 ml) lime juice
  • Cocktail

    • 1 can (16 oz/473 ml) white wheat ale, cold (see note)
    • 4 lime slices
    • 4 Thai basil leaves

Preparation

  • Syrup

  • Cocktail

Personal Note