Creamy Macaroni and Grilled Corn Salad

Ingredients

• • 3/4 lb (340 g) macaroni
  • 2 ears corn, shucked (see note)
  • 1/3 cup (75 ml) sour cream
  • 1/3 cup (75 ml) mayonnaise
  • 2 tsp (10 ml) Dijon mustard
  • 1 tsp (5 ml) lemon juice
  • ¼ tsp sweet paprika
  • 1 cup (120 g) celery, thinly sliced
  • 2 green onions, thinly sliced
  • 2 Lebanese cucumbers, sliced into thin rounds on a mandoline