Artichoke and Red Bell Pepper Spread

Artichoke and Red Bell Pepper Spread

(0)
Rate this recipe
  • Preparation 15 min
  • Servings 1
  • Makes 1 cup (250 ml)
  • Végétarien
  • Végétalien
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs

Categories

Ingredients

    • 1 jar (170 ml) oil-packed artichokes, drained and coarsely chopped
    • ¼ cup (60 g) store-bought roasted red bell peppers, drained and coarsely chopped
    • ¼ cup (35 g) green olives, pitted and coarsely chopped
    • 2 tbsp (30 ml) olive oil
    • 2 tsp capers, drained
    • 1 tsp (5 ml) tomato paste
    • 1 tsp (5 ml) harissa
    • 1 small garlic clove, quartered

Preparation

Note from Ricardo

This vegetable spread, chock-full of flavour, is an excellent substitute for your usual sandwich condiments. Try it in your sandwiches, burgers, hot dogs or as a dip for raw vegetables or grilled pita.

Personal Note