- In a small food processor, blend all of the ingredients into a coarse purée. Season with salt and pepper.
- The spread will keep for 1 week in an airtight container in the refrigerator.
This vegetable spread, chock-full of flavour, is an excellent substitute for your usual sandwich condiments. Try it in your sandwiches, burgers, hot dogs or as a dip for raw vegetables or grilled pita.