Artichoke and Red Bell Pepper Spread

Ingredients

• • 1 jar (170 ml) oil-packed artichokes, drained and coarsely chopped
  • ¼ cup (60 g) store-bought roasted red bell peppers, drained and coarsely chopped
  • ¼ cup (35 g) green olives, pitted and coarsely chopped
  • 2 tbsp (30 ml) olive oil
  • 2 tsp capers, drained
  • 1 tsp (5 ml) tomato paste
  • 1 tsp (5 ml) harissa
  • 1 small garlic clove, quartered