Tortellini Salad with Tuna and Spinach
Preparation
15 MIN
Cooking
10 MIN
Servings
4

Tortellini Salad with Tuna and Spinach

Ingredients

  • 3/4 lb (350 g) cheese tortellini
  • 2 cans (170 g/6 oz each) chunk light tuna in oil, drained
  • 3 cups (750 ml) baby spinach
  • 1 red bell pepper, roasted, peeled and cut into strips
  • 1/2 cup (125 ml) Parmigiano-Reggiano shavings
  • 1/4 cup (60 ml) olive oil
  • 2 tablespoons (30 ml) lemon juice
  • Salt and pepper

Preparation

  1. In a pot of boiling salted water, cook the tortellini until tender. Drain and let cool.
  2. In a salad bowl, toss all the ingredients. Season with salt and pepper.