Tomato and Peach Salad with Béarnaise Dressing

  • Preparation 25 MIN
    Cooking 1 MIN
  • Servings 4


Béarnaise Dressing



Béarnaise Dressing

  1. In a glass measuring cup, combine the vinegar, pepper, shallot and tarragon. Heat in the microwave oven for 30 seconds or until the mixture starts to boil. Let cool. Remove the tarragon.
  2. In a bowl, whisk together the egg yolks, mustard, salt and vinegar mixture.
  3. Slowly drizzle in 1/3 of the oil, drop by drop, whisking constantly.
  4. When the emulsion starts to resemble mayonnaise, drizzle in the remaining oil while whisking. Adjust the seasoning. Refrigerate.


  1. In a large serving dish, arrange the salad ingredients. Season with salt and pepper. Drizzle with the dressing to taste.


With its winning combination of sun-soaked tomatoes and juicy peaches, this is the perfect late-summer salad.

To help you with this recipe

2-cup (0.5 litre) Measuring Cup

This glass 2-cup (0.5 litre) measuring cup lets you accurately measure both dry and liquid ingredients. Measures are easy to read, and the pouring spout helps to avoid spillage.

14.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.