Recipes  
Tomato Salad with Grilled Halloumi Cheese and Bacon
Tomato Salad with Grilled Halloumi Cheese and Bacon
Open in full-screen mode

Tomato Salad with Grilled Halloumi Cheese and Bacon

Preparation
15 MIN
Cooking
10 MIN
Servings
4
Share

Ingredients

Preparation

  1. Preheat the grill, setting the burners to high. Oil the grate.
  2. Spread the baguette and cheese slices out on a large plate. Brush with 2 tbsp (30 ml) of the oil on both sides. Grill the baguette, cheese and bacon on both sides. On a work surface, cut the bread into large cubes and the bacon into large pieces.
  3. On a serving dish, arrange the tomatoes, bacon, cheese and bread. Sprinkle with the herbs. Drizzle with the lemon juice and remaining oil. Season with salt and pepper.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.