Tomato Salad with Grilled Halloumi Cheese and Bacon

Name: Tomato Salad with Grilled Halloumi Cheese and Bacon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 6 slices baguette, each ½ inch (1 cm) thick; 7 oz (200 g) halloumi cheese, cut into 8 slices; ¼ cup (60 ml) olive oil; 3 thick slices bacon, each ½ inch (1 cm) thick; 4 tomatoes, various colours, sliced; 3 tbsp basil leaves, torn; 3 tbsp parsley leaves, torn; ½ lemon, juice only

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Preparation 15 min
Cooking 10 min
Servings 4

Sans noix
Sans oeufs

Ingredients

- 6 slices baguette, each ½ inch (1 cm) thick
- 7 oz (200 g) halloumi cheese, cut into 8 slices
- ¼ cup (60 ml) olive oil
- 3 thick slices bacon, each ½ inch (1 cm) thick
- 4 tomatoes, various colours, sliced
- 3 tbsp basil leaves, torn
- 3 tbsp parsley leaves, torn
- ½ lemon, juice only

Preparation

- Preheat the grill, setting the burners to high. Oil the grate.
- Spread the baguette and cheese slices out on a large plate. Brush with 2 tbsp (30 ml) of the oil on both sides. Grill the baguette, cheese and bacon on both sides. On a work surface, cut the bread into large cubes and the bacon into large pieces.
- On a serving dish, arrange the tomatoes, bacon, cheese and bread. Sprinkle with the herbs. Drizzle with the lemon juice and remaining oil. Season with salt and pepper.

Personal Note

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Tomato Salad with Grilled Halloumi Cheese and Bacon

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Ingredients

Preparation

Personal Note

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