Preheat the grill, setting the burners to high. Oil the grate.
Spread the baguette and cheese slices out on a large plate. Brush with 2 tbsp (30 ml) of the oil on both sides. Grill the baguette, cheese and bacon on both sides. On a work surface, cut the bread into large cubes and the bacon into large pieces.
On a serving dish, arrange the tomatoes, bacon, cheese and bread. Sprinkle with the herbs. Drizzle with the lemon juice and remaining oil. Season with salt and pepper.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.