Grilled Vegetable Stacks with Herb Oil
Grilled Vegetable Stacks with Herb Oil
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Grilled Vegetable Stacks with Herb Oil

20 MIN
15 MIN


Herb Oil



Herb Oil

  1. In a small skillet over high heat, lightly brown the garlic and red pepper flakes in half of the oil. Add the herbs and cook for 30 seconds. Transfer to a bowl. Add the salt and remaining oil. Season with pepper and mix well.


  1. Preheat the grill, setting the burners to high. Oil the grate.
  2. Spread the vegetables out on a large plate. With a pastry brush, coat the vegetables with the herb oil on both sides.
  3. Reduce the heat of the barbecue to medium. Grill the vegetables on both sides until tender, about 8 to 10 minutes.
  4. On a serving dish, arrange 4 stacks of vegetables starting with the mushrooms and alternating the remaining ingredients. Sprinkle with Parmesan, to taste.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.