Recipes  
Grilled Vegetable Stacks with Herb Oil
Grilled Vegetable Stacks with Herb Oil
Open in full-screen mode

Grilled Vegetable Stacks with Herb Oil

Preparation
20 MIN
Cooking
15 MIN
Servings
4
Share

Ingredients

Herb Oil

Vegetables

Preparation

Herb Oil

  1. In a small skillet over high heat, lightly brown the garlic and red pepper flakes in half of the oil. Add the herbs and cook for 30 seconds. Transfer to a bowl. Add the salt and remaining oil. Season with pepper and mix well.

Vegetables

  1. Preheat the grill, setting the burners to high. Oil the grate.
  2. Spread the vegetables out on a large plate. With a pastry brush, coat the vegetables with the herb oil on both sides.
  3. Reduce the heat of the barbecue to medium. Grill the vegetables on both sides until tender, about 8 to 10 minutes.
  4. On a serving dish, arrange 4 stacks of vegetables starting with the mushrooms and alternating the remaining ingredients. Sprinkle with Parmesan, to taste.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.