Recipes  
Banana-Oatmeal Pancakes
Banana-Oatmeal Pancakes
Open in full-screen mode

Banana-Oatmeal Pancakes

Preparation
10 MIN
Cooking
12 MIN
Servings
2
Share

Ingredients

To prepare in advance

To cook on-site

Preparation

To prepare in advance

  1. In a container or resealable bag, combine the flour, baking powder and salt.

To cook on-site

  1. When ready to make the pancakes, in a bowl, mash the banana with a fork. Add the oat beverage and dry ingredients. Mix until smooth.
  2. Place a skillet over medium heat. Once the skillet is hot, lightly brush with butter. Cook two pancakes at a time, using about ¼ cup (60 ml) of the batter for each one. Use the back of a spoon to spread out the batter slightly. Cook for 2 minutes on each side or until nicely golden. Serve with honey or maple syrup and banana slices, if desired.

Note

For backcountry camping without a cooler, use an individual serving of oat beverage.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.