Banana-Oatmeal Pancakes

Banana-Oatmeal Pancakes

  • Preparation 10 min
  • Cooking 12 min
  • Servings 2

Categories

Ingredients

  • To prepare in advance

    • ¾ cup (115 g) unbleached all-purpose flour
    • 1 tsp baking powder
    • 1 pinch salt
  • To cook on-site

    • 2 ripe bananas
    • ½ cup (125 ml) unsweetened oat beverage (see note)
    • Butter, for cooking
    • Honey or maple syrup, for serving

Preparation

  • To prepare in advance

  • To cook on-site

Note from Ricardo

For backcountry camping without a cooler, use an individual serving of oat beverage.

Personal Note