Vanilla Cake with Strawberries, Basil and Mascarpone Cream

Vanilla Cake with Strawberries, Basil and Mascarpone Cream

  • Preparation 35 min
  • Cooking 52 min
  • Waiting 20 min
  • Servings 1
  • Makes 8 servings
  • Freezes Yes
  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Cake

  • Syrup

  • Mascarpone Cream

Preparation

  • Cake

  • Syrup

  • Mascarpone Cream

Note from Ricardo

The cake freezes well.

The syrup can be made in advance and will keep for 2 weeks in an airtight container in the refrigerator.

For a great summer treat, grill the cake pieces, on an oiled grill preheated over medium-high heat, on one side only for 1 to 2 minutes.

Personal Note