Cauliflower Crust Pizza

Cauliflower Crust Pizza

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  • Preparation 30 min
  • Cooking 25 min
  • Servings 2
  • Vegetarian
  • Nut-free
  • Gluten-free

Categories

Ingredients

  • Cauliflower Crust

  • Toppings

Preparation

  • Cauliflower Crust

  • Toppings

Note from Ricardo

Chickpea flour is not a common addition to cauliflower crust, but it does help to bind the ingredients together and improve the texture. You can omit the chickpea flour from the recipe, but the crust will be very crumbly. This pizza is too fragile to eat with your hands, so you will need a knife and fork.

Personal Note

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To help you with this recipe

RICARDO  Pizza Stone

RICARDO Pizza Stone

39.99 $

This thick pizza stone can be used in the oven or directly on the barbecue. Convenient built-in handles allow for easy transport to the table.

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