Cauliflower Crust Pizza

Cauliflower Crust Pizza

  • Preparation 30 min
  • Cooking 25 min
  • Servings 2
  • Gluten-free

Categories

Ingredients

  • Cauliflower Crust

    • 3 cups (300 g) small cauliflower florets
    • 1 ¼ cups (125 g) mozzarella cheese, grated
    • 2 tbsp Parmesan cheese, freshly grated
    • ¼ cup (30 g) chickpea flour (see note)
    • 1 egg
    • ½ tsp dried oregano
    • ¼ tsp red pepper flakes
    • ¼ tsp garlic powder
    • Olive oil, for brushing
  • Toppings

Preparation

  • Cauliflower Crust

  • Toppings

Note from Ricardo

Chickpea flour is not a common addition to cauliflower crust, but it does help to bind the ingredients together and improve the texture. You can omit the chickpea flour from the recipe, but the crust will be very crumbly. This pizza is too fragile to eat with your hands, so you will need a knife and fork.

Personal Note