Cauliflower Crust Pizza

Ingredients

• Cauliflower Crust

  • 3 cups (300 g) small cauliflower florets
  • 1 ¼ cups (125 g) mozzarella cheese, grated
  • 2 tbsp Parmesan cheese, freshly grated
  • ¼ cup (30 g) chickpea flour (see note)
  • 1 egg
  • ½ tsp dried oregano
  • ¼ tsp red pepper flakes
  • ¼ tsp garlic powder
  • Olive oil, for brushing

• Toppings

  • ½ cup (125 ml) homemade or store-bought tomato sauce
  • 1 cup (100 g) mozzarella cheese, grated
  • 1 cup (25 g) arugula
  • 8 cherry tomatoes, halved