Sweet Potatoes Topped with Tempeh and Tahini Sauce

Ingredients

• Sweet Potatoes

  • 3 large sweet potatoes, halved lengthwise
  • 1 package (240 g) frozen tempeh, thawed and diced
  • 1 onion, chopped
  • 3 tbsp (45 ml) olive oil, plus more for coating the potatoes
  • 2 tbsp (30 ml) lemon juice
  • 1 tbsp (15 ml) honey or maple syrup
  • 1 tsp garam masala
  • ½ cup (15 g) cilantro leaves
  • ¼ cup (10 g) chives, finely chopped
  • 1 shallot, thinly sliced

• Tahini Sauce

  • ¼ cup (60 ml) tahini
  • ¼ cup (60 ml) water
  • 1 tbsp (15 ml) lemon juice
  • 1 pinch ground cumin