Dragon Sauce

Dragon Sauce

  • Preparation 10 min
  • Servings 1
  • Makes 2/3 cup (150 ml)

Categories

Ingredients

    • ½ cup (30 g) nutritional yeast flakes
    • ¼ cup (60 ml) olive oil
    • 2 tbsp (30 ml) tamari
    • 2 tbsp (30 ml) water
    • 1 tbsp (15 ml) maple syrup
    • 1 garlic clove, halved

Preparation

Personal Note