Dragon Sauce
- Preparation 10 min
- Servings 1
- Makes 2/3 cup (150 ml)
Categories
Ingredients
-
- ½ cup (30 g) nutritional yeast flakes
- ¼ cup (60 ml) olive oil
- 2 tbsp (30 ml) tamari
- 2 tbsp (30 ml) water
- 1 tbsp (15 ml) maple syrup
- 1 garlic clove, halved