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Dragon Sauce

Name: Dragon Sauce
Prep time: 10 min
Total time: 10 min
Yield: 2/3 cup (150 ml)
Ingredients: ½ cup (30 g) nutritional yeast flakes; ¼ cup (60 ml) olive oil; 2 tbsp (30 ml) tamari; 2 tbsp (30 ml) water; 1 tbsp (15 ml) maple syrup; 1 garlic clove, halved

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Preparation: 10 MIN
Makes: 2/3 cup (150 ml)

Ingredients
Preparation

Ingredients

½ cup (30 g) nutritional yeast flakes
¼ cup (60 ml) olive oil
2 tbsp (30 ml) tamari
2 tbsp (30 ml) water
1 tbsp (15 ml) maple syrup
1 garlic clove, halved

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Preparation

In a personal blender fitted with the grinding blade, or in a bowl with a hand blender, purée all of the ingredients until smooth.
Pour into an airtight container. The dragon sauce will keep for 4 days in the refrigerator.