Recipes  
Dragon Sauce
Dragon Sauce
Open in full-screen mode

Dragon Sauce

Preparation
10 MIN
Makes
2/3 cup (150 ml)
Share

Ingredients

Preparation

  1. In a personal blender fitted with the grinding blade, or in a bowl with a hand blender, purée all of the ingredients until smooth.
  2. Pour into an airtight container. The dragon sauce will keep for 4 days in the refrigerator.

Good with...

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.